Known primarily for skiing, Salt Lake City is fast becoming known for its culinary scene. In fact, Zagat recently named Salt Lake City as one of seven “Up-and-Coming Food Cities” in the US. Around Salt Lake City, you can find local, intimate eateries where chefs serve an array of international cuisines and local Rocky Mountain-inspired cuisine. Here are some of the most raved about restaurants in the “Crossroads of the West:”
Copper Onion: Located in the heart of Salt Lake City, Chef Ryan Lowder serves his own twist on New American cuisine with influences from Barcelona, New York and South America. Copper Union prepares dishes with ingredients from Utah and ground sausages and burgers daily. The eatery also bakes bread and makes ice cream in house to ensure they’re serving the freshest food possible. 111 E Broadway Salt Lake City, UT 84111
Bambara: Recently named Salt Lake City’s Best Restaurant, Bambara is a “new American bistro with historic roots.” Executive Chef Nathan Powers, who has over 20 years of experience, focuses on serving “great American fare, including sparkling fresh seafood and hearty game” and side dishes using fresh, seasonal ingredients sourced from local farms and ranches. Bambara also has an extensive wine and specialty cocktail list. 202 South Main St., Salt Lake City , UT 84101
Vivace: If you are looking for a great Italian meal, check out Vivace located in Salt Lake City’s historic Firestone building. Its signature dinner is the family-style Cena Vivace, which includes antipasta, handmade pasta al forno, and the daily selection of grilled items that include various combinations of meats, sausages, seafood and fowl. 308 West Broadway, Salt Lake City, UT 84101
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