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Charlotte’s Best Shrimp N’ Grits

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It’s hard to go wrong with southern cuisine (barbecue, boiled peanuts, sweet tea and buttermilk biscuits). While not as well known as say fried chicken,  grits have been a staple in the south throughout the region’s history.  Grits are still enjoyed throughout the region and it is estimated that nearly three quarters of all grits sold in the US are sold below the Mason Dixon Line.

One of the most popular ways to eat grits is by adding fresh shrimp.  The dish, Shrimp N’ Grits, is loved by southerners so much that it can typically be found on breakfast, lunch and dinner menus. Chefs have put their own twist on the dish, serving it creamy or cheesy, and experimenting with toppings, spices and more.

Here’s where to get your fix of Shrimp N’ Grits in the Queen City:

Mimosa Grill: Dedicated to artisans, farmers and craftsmen whose passion for food creates the finest ingredients possible, Jon Fortes, the executive chef at Mimosa Grill has created dishes using only the freshest, natural ingredients that are all locally sourced. Featuring global cuisine with a southern twist, it offers the combination of a fine dining experience with the taste of homemade food. The Shrimp N’ Grits is served with “the holy trinity:” charred peppers, Vidalia onions and anson mills rice grits, with tasso gravy and artisan Andouille. Delicious! 327 South Tryon Street, Charlotte, NC 28202

Cajun Queen: The Canjun Queen is known for its distinctive New Orleans cuisine, like its Cajun style Shrimp N’ Grits — blackened shrimp on a bed of stone-ground, creamy grits, Creole sauce and Andouille sausage.  Set in a 100-year old house, a dining experience doesn’t get more southern than this. Added bonus: live jazz plays seven nights a week. 1800 East 7th Street, Charlotte, NC 28204

Merts: One of the most-visited restaurants in Charlotte, Merts’ southern, Low Country and Gullah-inspired dishes leave guests with an unforgettable “home cooked” experience.  The Shrimp N’ Grits has popcorn shrimp, onions and tomatoes simmered in brown sauce and served over stone-ground organic rice grits. 214 North College Street, Charlotte, NC 28202

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